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01 Jun

Taco Salad

Taco Salad (Great for all Phases)


  • 2 cups celery, green peppers, & mushrooms chopped as you wish
  • 1 IP Veggie Chili
  • Sea Salt
  • Seasonings to taste
  • One portion of lettuce
  • Fresh (sugar free) tomato salsa
  • Fresh RAW red onion, chopped

Drizzle a little olive oil in a pan, add your 2 cups of chopped veggies and stir fry until done. Season with sea salt and other seasonings. Meanwhile, cook chili as directed on packet. When both veggies and chili are cooked to perfection, mix them together and place over the lettuce. Top with frest tomato salsa and red onion! Yum! Good luck! Keep up the good work!

Credit: For more ideal protein friendly recipes see:

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