Blog Single

08 Feb

Spanish Chicken with Turkey Linguica

Spanish Chicken with Turkey Linguica

[custom_frame_right shadow=”on”]Spanish Chicken with Turkey Linguica[/custom_frame_right]Ingredients:

  • 2 tablespoons regular olive oil
  • 12 chicken thighs (skinless)
  • 750 grams Turkey linguica, whole if baby ones, or cut into 4-cm chunks if regular-sized
  • 1 kilogram turnip, large dice
  • 2 red onions, peeled and roughly chopped (Phase 4 only)
  • 2 teaspoons dried oregano
  • grated zest of one orange
  • salt to taste


Preheat the oven to 350 and place 2 wire racks on the upper and lower thirds.

Rub the skin of the chicken in the oil, season with salt accordingly, then turn them skin-side up, 6 pieces in each tin. Divide the turkey lingucia and the new turnips between the 2 pans. Sprinkle the onion (phase 4 only) and the oregano over, then grate the orange zest over the arranged contents of the 2 pans. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Continue cooking for about 30 minutes or till chicken is done.

Related Posts

Leave A Comment