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18 Jul

Grilled Rosemary Pork

Grilled Rosemary Pork (Great for all phases)

Makes 3 servings


  • 1 package with 3 pork chops in it
  • 6 Springs of fresh rosemary
  • 4 tsp olive oil
  • Salt and pepper to taste


  1. Unwrap the pork. I like to rinse mine off a bit, but that’s a personal choice. You don’t have to.
  2. Prepare your rosemary. Simply run your fingers backwards over the tough stems to remove the leaf from the twig.
  3. Put everything in a Ziploc bag and “moosh” it around to get the pork covered in oil and rosemary. Allow to sit in the fridge for at least 30 minutes.
  4. Toss those puppies on the grill for approximately 30 minutes. A meat thermometer should read 170 degrees F. when done.


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