Roasted Yellow Squash
Roasted Yellow Squash (Great for all phases)
- 2 cups yellow squash, cut into 1/4-inch thick half moons
- 1/2 tbsp olive oil
- pinch of garlic powder
- salt and pepper, to taste
Directions:Preheat the oven to 400°.In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately