Tangy Mustard Herb Roasted Chicken
| Tangy Mustard Herb Roasted Chicken |
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2lbs chicken breastboneless, skinless cut in halves
- 1/3cup FRENCH’S® Classic Yellow® Mustard
- 2tbsp olive oil
- 1tsp garlicminced
- 1tsp thymeleaves driend, crushed
- 1/2tsp rosemaryleaves dried, crushed
- 1/2tsp sea salt
- 1/4tsp black pepperfreshly ground
Instructions
- HEAT oven to 400°F. Place chicken breasts in greased baking dish.
- MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.
- BAKE chicken about 20 min. until juices run clear.
Recipe Notes
Credit: http://www.frenchs.com/recipe/tangy-mustard-herb-roasted-chicken-breasts-RE1836