Tangy Grilled Steaks

06 Jan

Tangy Grilled Steaks

Tangy Grilled Steaks
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Diet Phase:ONE
Tangy and tasty! This beef recipe is perfect for the busy family, as it has less than five ingredients. Serves will with grilled zucchini, peppers or asparagus.
Tangy Grilled Steaks
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tangy and tasty! This beef recipe is perfect for the busy family, as it has less than five ingredients. Serves will with grilled zucchini, peppers or asparagus.
Servings Prep Time Cook Time Passive Time
4people 5minutes 15minutes 10minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 10minutes
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
      Instructions
      1. Place steaks into resealable plastic bag.
      2. Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with salt & pepper and seasoning if using.
      3. Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.

      Related Posts

      Leave A Comment