Rutabaga Salad

22 May

Rutabaga Salad

Rutabaga Salad
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Great substitute for potato salad.
Servings Prep Time Cook Time Passive Time
3people 20minutes 15minutes 15minutes
Servings Prep Time
3people 20minutes
Cook Time Passive Time
15minutes 15minutes
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
      Instructions
      1. Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
      2. Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
      3. Add 3/4 of the rutabagas to the bowl of the mayo mixture.
      4. Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.  Ground black pepper to taste
      5. Cover and chill for at least 15 minutes.

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      Comments

      There are 2 comments on this post.

      1. Stephanie Campbell Fagerhaug

        May 22, 2012

        How any will this serve?

        • Align Health

          May 22, 2012

          Serves 3

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