Roasted Cabbage with Lemon

27 Mar

Roasted Cabbage with Lemon

Roasted Cabbage with Lemon
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Servings Prep Time Cook Time
4people 10minutes 25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
      Instructions
      1. Pre-heat oven to 450 degrees.
      2. Remove any bruised or dirty outer leaves of the cabbage.
      3. Halve the cabbage then slice each half into quarters.
      4. Place wedges on a rimmed baking sheet, brush with olive oil and season with salt and pepper on both sides.
      5. Roast for 25-30 minutes, flipping halfway through cooking time, until edges are crisp and a bit brown.
      6. Sprinkle with lemon juice and serve hot.

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