Roasted Broccoli with Shrimp

13 Jan

Roasted Broccoli with Shrimp

Roasted Broccoli with Shrimp
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This shrimp and broccoli recipe perfectly combines 8 oz of protein to 2 cups of select veggies all in one complete meal!
Servings Prep Time Cook Time
2people 10minutes 20minutes
Servings Prep Time
2people 10minutes
Cook Time
    Servings: people
    Servings: people
      1. Preheat oven to 425 degrees.
      2. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder.
      3. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
      4. Spread broccoli in a single layer on a baking sheet.
      5. Roast for 10 minutes.
      6. Add shrimp to baking sheet and toss with broccoli.
      7. Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more.
      8. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.

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      There are 3 comments on this post.

      1. Susan Boesch-Trangenstein

        January 13, 2013

        Just made this for lunch – so good

      2. Joan Shares

        January 13, 2013

        where can I find the nutritional info?

        • Doreen Tominez

          January 13, 2013

          Weight Watchers-wise, not a lot of points. The major calorie ingredient is the extra virgin olive oil, but when you break it down by servings, I think there really aren't a lot of calories (plus you need the fat from the olive oil for it's healthy benefits and the fat helps you absorb the nutrients from the greens better.

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