Pulled Chicken Salad
Pulled Chicken Salad
Servings
Prep Time
2
people
10
minutes
Cook Time
6
hours
Servings
Prep Time
2
people
10
minutes
Cook Time
6
hours
Ingredients
1
lb
Chicken Breasts
boneless, skinless
1
cup
low fat low sodium chicken broth
1/4
cup
Frank’s hot sauce
Instructions
Cook this for about six hours on medium high.
Take two forks and shred the chicken.
Serve on top of Romaine lettuce.
Add sweet onions and heirloom tomatoes.