Cauliflower shrimp fried rice
Cauliflower Shrimp “Fried Rice”
Cauliflower shrimp “fried rice” is a tasty healthy twist of the Chinese shrimp fried rice. This complete meal allows you to combine your 2 cups of veggies and protein in one delightful dish.
Cauliflower shrimp fried rice
Cauliflower Shrimp “Fried Rice”
Cauliflower shrimp “fried rice” is a tasty healthy twist of the Chinese shrimp fried rice. This complete meal allows you to combine your 2 cups of veggies and protein in one delightful dish.
    Servings Prep Time
    2people 20minutes
    Cook Time
    15minutes
    Servings Prep Time
    2people 20minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Add 1/8 teaspoon of olive oil to large flat skillet. Sauté minced garlic, add shrimp. When shrimp turns pink, flip. When second side turns pink remove from heat and skillet, and place in warming draw.
    2. In large flat skillet, heat enough oil to cover the bottom.
    3. Sauté minced garlic (or garlic powder) with finely diced white part of green onions for approximately 1 minute.
    4. Add grated cauliflower and cook for 4-5 minutes, stirring constantly.
    5. Add soy, ginger, diced green onion tops,
    6. Stir to mix well and brown a bit. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done but still moist.
    7. Stir eggs into “rice” mix and remove from heat. Mix in cooked shrimp.
    Recipe Notes

    You may reduce the shrimp to 6 oz per serving to make up for the additional protein/calories from the eggs.