Mexican Cauliflower Rice & Shrimp

05 Apr

Mexican Cauliflower Rice & Shrimp

Mexican Cauliflower Rice and Shrimp
Mexican Cauliflower Rice & Shrimp
Votes: 4
Rating: 4.75
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Mexican cauliflower & shrimp is a tasty, spicy and healthy! The jalapeno peppers are the secret ingredient to this recipe. The more the better. This complete meal allows you to combine your 2 cups of veggies and protein in one delightful dish.
Mexican Cauliflower Rice & Shrimp
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Mexican cauliflower & shrimp is a tasty, spicy and healthy! The jalapeno peppers are the secret ingredient to this recipe. The more the better. This complete meal allows you to combine your 2 cups of veggies and protein in one delightful dish.
Servings Prep Time Cook Time
2people 20minutes 15minutes
Servings Prep Time
2people 20minutes
Cook Time
15minutes
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
      Instructions
      1. Add 1/8 teaspoon of olive oil to large flat skillet. Sauté minced garlic, add shrimp. When shrimp turns pink, flip. When second side turns pink remove from heat and skillet, and place in warming draw.
      2. In large flat skillet, heat enough oil to cover the bottom.
      3. Sauté minced garlic with finely diced white part of green onions for approximately 1 minute.
      4. Add spices, and salt to the pan with grated cauliflower and cook for 4-5 minutes, stirring constantly.
      5. Add tomatoes, peppers and diced green onion tops,
      6. Stir to mix well and brown a bit.
      7. Remove from heat. Mix in cooked shrimp.
      Recipe Notes

      Add in a chopped onion in phase 4!

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