Name: Meatloaf Stuffed Peppers
Prep time: 10 min
Cook time: 45 min
Yield: 2 people
Ingredients: 1 pound ground beef (lean); 4 celery (stalks - finely diced); 2 eggs; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 2 large bell peppers; 2 large bell peppers

Meatloaf Stuffed Peppers

13 Mar

Meatloaf Stuffed Peppers

Servings	Prep Time	Cook Time
2people	10minutes	45minutes

Servings	Prep Time
2people	10minutes

Cook Time

45minutes

Ingredients

1 pound ground beef lean
4 celery stalks - finely diced
2 eggs
1/2 teaspoon sea salt
1/8 teaspoon black pepper
2 large bell peppers
2 large bell peppers

Servings: people

Units:

Ingredients

1 pound ground beef lean
4 celery stalks - finely diced
2 eggs
1/2 teaspoon sea salt
1/8 teaspoon black pepper
2 large bell peppers
2 large bell peppers

Servings: people

Units:

Instructions

Crumble the ground beef into a mixing bowl, combine with finely diced celery into the mixing bowl add the salt and pepper and eggs and mix all together don't mash it tightly though just mix, set aside
Split the peppers from top to bottom making 4 halves
Divide the meat mixture between the 4 halves
Place in a baking dish and cover with foil bake for 45 minutes at 375˚
Uncover the last ten minutes so the tops will brown up

Recipe Notes

Maintenance:
Combine finely diced onion with diced celery in step one (Phase 4 only)

Comments

There are 4 comments on this post.

Lori Ann Searle
March 13, 2013
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Great recipe! A good make ahead dish.
Jessica Olson Humble
March 13, 2013
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what are the serving sizes for these recipes?