Meatloaf Stuffed Peppers

13 Mar

Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
2people 10minutes 45minutes
Servings Prep Time
2people 10minutes
Cook Time
45minutes
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
      Instructions
      1. Crumble the ground beef into a mixing bowl, combine with finely diced celery into the mixing bowl add the salt and pepper and eggs and mix all together don't mash it tightly though just mix, set aside
      2. Split the peppers from top to bottom making 4 halves
      3. Divide the meat mixture between the 4 halves
      4. Place in a baking dish and cover with foil bake for 45 minutes at 375˚
      5. Uncover the last ten minutes so the tops will brown up
      Recipe Notes

      Maintenance:
      Combine finely diced onion with diced celery in step one (Phase 4 only)

      Related Posts

      Comments

      There are 4 comments on this post.

      1. Lori Ann Searle

        March 13, 2013

        Great recipe! A good make ahead dish.

      2. Jessica Olson Humble

        March 13, 2013

        what are the serving sizes for these recipes?

        • Andover Diet Center | Weight Loss

          March 13, 2013

          The IP protocol calls for 8oz as one serving for beef. So this recipe would be for 2 servings.

      3. Sylvia Schafer

        March 13, 2013

        I Will try the meatloaf stuffed peppers.

      Leave A Comment