Salmon recipe
Lemon Pepper Salmon
Salmon recipe
Lemon Pepper Salmon
    Servings Prep Time
    4people 5minutes
    Cook Time
    10minutes
    Servings Prep Time
    4people 5minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper.
    2. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer.
    3. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.