11 Jun

Kale Chips

Kale Chips
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Ingredients
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Ingredients
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Instructions
  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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Comments

There are 3 comments on this post.

  1. Maddy Mckinney

    June 11, 2012

    spritz with apple cider vinegar before baking for a salty vinegar chip.

    • Rick Tellier

      June 11, 2012

      Thanks. Awesome tip!

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