Grilled Salmon Skewers

01 Jun

Grilled Salmon Skewers

Grilled Salmon Skewers
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This salmon recipe is perfectly balanced with 8 oz of protein to 2 cups of veggies.
Servings Prep Time Cook Time Passive Time
2people 15minutes 15minutes 20minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 20minutes
    Servings: people
    Servings: people
      1. Soak skewers in water
      2. Prep salmon and remove skin.
      3. Rub with 1-2 teaspoons olive oil, add salt & pepper.
      4. Rub on rosemary
      5. Squeeze lemon juice over the salmon and let it sit for 20 minutes or more.
      6. Prep tomatoes and cube peppers for skewers.
      7. Cut salmon into cubes
      8. Put salmon and vegetables on skewers, alternate as desired.
      9. Grill or BBQ the skewers rotating often until salmon flakes.
      Recipe Notes

      Phase 1:

      Tomatoes are and occasional vegetable and limited to 4 cups per week.

      Phase 4:

      May add onions.

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