Grilled Fish with Fresh Salsa Topping
Such a simple dish, and so delicious! Can use salmon, swordfish, halibut, tilapia or any favorite.
Grilled Fish with Fresh Salsa Topping
Such a simple dish, and so delicious! Can use salmon, swordfish, halibut, tilapia or any favorite.
    Servings Prep Time
    3people 15minutes
    Cook Time
    10minutes
    Servings Prep Time
    3people 15minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Chop all vegetables and herbs and combine in a small bowl.
    2. Add lime juice and stir together.
    3. Salt and pepper to taste.
    4. Heat an outdoor or indoor grill pan to medium heat.
    5. Pat salmon dry with paper towel.
    6. Salt and pepper salmon, then spray tops with cooking spray.
    7. Place salmon on grill and cook for about 3 to 4 minutes per side until cooked through.
    8. Remove from grill, top with salsa and serve.
    Recipe Notes
    Photo and recipe courtesy of: The Diabetic Skillet