Flank Steak with Zucchini Gratin
This tasty steak recipe is perfectly portioned 2 cups of veggies per 8 oz of protein!
Flank Steak with Zucchini Gratin
This tasty steak recipe is perfectly portioned 2 cups of veggies per 8 oz of protein!
    Servings Prep Time
    2 people 15minuts
    Cook Time
    40minutes
    Servings Prep Time
    2 people 15minuts
    Cook Time
    40minutes
    Ingredients
    Steak
    Zucchini
    Instructions
    1. Heat broiler on high. Rub steak with olive oil, black & cayenne peppers and rosemary on both sides.
    2. Broil about 5 minutes on each side or until it reaches desired doneness.
    3. Boil zucchini for 2 minutes, then drain.
    4. Meanwhile grease pie plate and arrange zucchini in a circle, slightly overlapping them.
    5. Season with salt, pepper, and garlic powder.
    6. Bake at 400 for 30 minutes, then at 475 for 10 additional minutes
    Recipe Notes

    Phase 4: Try seasoning zucchini with salt, pepper, garlic powder and 2 oz of Parmesan cheese, grated.  For directions for this recipe in phase 4 please use the link below!

    Credit: Photo and recipe courtesy of lacucinaitalianamagazine.com