Flank Steak with Zucchini Gratin
This tasty steak recipe is perfectly portioned 2 cups of veggies per 8 oz of protein!
Phase 4: Try seasoning zucchini with salt, pepper, garlic powder and 2 oz of Parmesan cheese, grated. For directions for this recipe in phase 4 please use the link below!
Credit: Photo and recipe courtesy of lacucinaitalianamagazine.com