Broiled Lemon Dill Chicken
Broiled Lemon Dill Chicken
    Servings Prep Time
    4people 15minutes
    Cook Time
    15minutes
    Servings Prep Time
    4people 15minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Preheat the broiler.
    2. Divide lemon slices, dill, 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper and place under the skin of each breast.
    3. Set chicken skin side up on a nonstick broiler pan and place on a rack 4 inches from heat. Broil until golden brown, about 4 minutes. Turn chicken over and continue to cook 5 to 7 minutes or until an instant-read thermometer inserted in the thickest part of chicken registers 170°F. Remove it to a plate.
    4. While chicken is cooking, cut all of the peppers into ½-inch-wide strips. In a medium bowl, toss red, orange, yellow, and green peppers with oil, remaining 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
    5. After you remove chicken, scatter peppers in single layer on the (uncleaned) broiler pan and broil 3 minutes. Stir peppers, re-spread, and continue cooking 2 to 3 minutes until tender.
    6. Remove the skin from the chicken. Serve Chicken breast over peppers.
    Recipe Notes

    One boneless skinless chicken breast weighs approximately 5.25 ounces.