Broiled Lemon Dill Chicken

03 Apr

Broiled Lemon Dill Chicken

Broiled Lemon Dill Chicken
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Servings Prep Time Cook Time
4people 15minutes 15minutes
Servings Prep Time
4people 15minutes
Cook Time
    Servings: people
    Servings: people
      1. Preheat the broiler.
      2. Divide lemon slices, dill, 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper and place under the skin of each breast.
      3. Set chicken skin side up on a nonstick broiler pan and place on a rack 4 inches from heat. Broil until golden brown, about 4 minutes. Turn chicken over and continue to cook 5 to 7 minutes or until an instant-read thermometer inserted in the thickest part of chicken registers 170°F. Remove it to a plate.
      4. While chicken is cooking, cut all of the peppers into ½-inch-wide strips. In a medium bowl, toss red, orange, yellow, and green peppers with oil, remaining 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
      5. After you remove chicken, scatter peppers in single layer on the (uncleaned) broiler pan and broil 3 minutes. Stir peppers, re-spread, and continue cooking 2 to 3 minutes until tender.
      6. Remove the skin from the chicken. Serve Chicken breast over peppers.
      Recipe Notes

      One boneless skinless chicken breast weighs approximately 5.25 ounces.

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