Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
Basil Lime Chicken
Chicken, mustard, and basil combine to make this simple tasty dish. Don’t overlook the passive time when setting to prep this wonderful dish!
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    15 minutes 1hour
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    15 minutes 1hour
    Ingredients
    Instructions
    1. Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
    2. Cut chicken into even cutlets and place in a gallon sized baggie.
    3. Pour marinade over the chicken and marinate for 1 hour.
    4. Preheat grill.
    5. Place chicken on grill and grill for 7 minutes.
    6. Then flip and cook until internal temp reaches 170.
    7. Remove from grill and let meat rest.
    8. Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
    9. Slice chicken into bite-sized pieces and pour sauce over top.
    Recipe Notes

    Recipe uses gray poupon dijion mustard, and Kikkoman soy sauce.

    Worcestershire Sauce Heinz Per 1 tsp – Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 0.00g