Asian Cauliflower Rice
Asian Cauliflower Rice
    Servings Prep Time
    4people 20minutes
    Cook Time
    15minutes
    Servings Prep Time
    4people 20minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Rice the cauliflower in a food processor.
    2. In a preheated skillet to medium-high heat, the sliced mushrooms until browned.
    3. Add the ginger and stir for around for 30 seconds, and then the cauliflower rice, and salt and pepper.
    4. Whisk eggs in a small bowl, then pour into a hot greased skillet and cook a thin egg omelet. I took the egg out of the pan, sliced it thinly, and set it aside.
    5. Put a lid on the skillet and lowered the heat to low and cooked it covered for about 5 minutes. When the cauliflower was tender (but not too mushy), add the herbs, and the sliced egg omelet.
    Recipe Notes

    Phase 4
    Try adding 1 small onion, minced just before the mushrooms.