Asian Cauliflower Rice

15 Feb

Asian Cauliflower Rice

Asian Cauliflower Rice
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Servings Prep Time Cook Time
4people 20minutes 15minutes
Servings Prep Time
4people 20minutes
Cook Time
    Servings: people
    Servings: people
      1. Rice the cauliflower in a food processor.
      2. In a preheated skillet to medium-high heat, the sliced mushrooms until browned.
      3. Add the ginger and stir for around for 30 seconds, and then the cauliflower rice, and salt and pepper.
      4. Whisk eggs in a small bowl, then pour into a hot greased skillet and cook a thin egg omelet. I took the egg out of the pan, sliced it thinly, and set it aside.
      5. Put a lid on the skillet and lowered the heat to low and cooked it covered for about 5 minutes. When the cauliflower was tender (but not too mushy), add the herbs, and the sliced egg omelet.
      Recipe Notes

      Phase 4
      Try adding 1 small onion, minced just before the mushrooms.

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      There are 1 comments on this post.

      1. Nicole Langevin

        February 15, 2013

        Ok I've heard about this caulifloer rice. Sounds intriguing. I think I'll try it this week.

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