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24 Oct

Lemon Galic Chicken Kabobs

Lemon Galic Chicken Kabobs (great for all phases)

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  • 1/4 cup extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons minced garlic
  • 2 tablespoon minced fresh flat-leaf parsley
  • 2 teaspoon kosher salt, plus more, to taste
  • 1 teaspoon freshly ground pepper, plus more, to taste
  • 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces


  1.  To prepare chicken: In a bowl, whisk together olive oil, lemon zest, garlic, parsley, salt and pepper. Add chicken and stir to combine. Cover bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
  2. To prepare grill, plank and skewers: Soak a cedar plank in water according to package instructions. Prepare a medium fire in a grill and heat plank. If using wooden skewers, soak them in water to cover for at least 20 not to pack pieces too tightly.
  3.  To grill: Lay skewers on warm plank. Cook until chicken is opaque throughout.

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