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12 Sep

German Chicken

German Chicken (great for all phases)


  • 4 skinless boneless chicken breat
  • 1 cup Walden Farms Barbecue Sauce
  • 22 oz Sauerkrat


Preheat oven to 350 degrees. In a 9×13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

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