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02 Jul

Citrus Glazed Salmon

Citrus Glazed Salmon Citrus Glazed Salmon (great for all phases)


  • Four 6-ounce fresh salmon filets
  • 1 1/2 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cayenne pepper

In a baking dish combine the olive oil and the lemon juice.  Lay salmon in it and turn to coat.  In a small bowl combine the salt, onion powder, paprika, black pepper, allspice, and cayenne pepper.  Sprinkle over each side of salmon filets.  Set aside to marinate for 30 minutes.

Heat a large skillet over medium-high and lightly coat with olive oil or vegetable cooking spray.  Add the salmon and cook for 4-5 minutes; turn and cook on the other side for 2-3 minutes or until fish flakes easily

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