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25 Jan

Chili Lime Shrimp

Chili Lime Shrimp (great for all phases)Chili Lime Shrimp


  • 10-12 large shrimp – deveined with shell-on
  • 1/4 cup cilantro leaves, chopped
  • Chili-Lime Dressing:
  • 1/3 cup fresh lime juice
  • 2 – 3 fresh red chilies or jalapeño chili – seeded and minced
  • 2 cloves garlic, minced
  • 1 pkt splenda (optional)
  • 1 tablespoon extra virgin olive oil
  • 1/4 tsp salt


  1. Mix lime juice, chilies, garlic and splenda in bowl. Gradually add in olive oil, and season with salt.
  2. Use half of the dressing to coat the shrimp in a large bowl. Broil or grill the shrimp on each side for about 2 minutes or until they are cooked.
  3. Add the chopped cilantro to the other half of the Chili Lime Dressing, and use as a dipping sauce for the cooked shrimp.

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