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24 Oct

Asian Flank Steak Skewers

Asian Flank Steak Skewers (Great for all phases)


  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/2 cups reduced sodium soy sauce (Use Tamari for Gluten Free)
  • 2 cloves minced garlic
  • 1 tsp fresh ginger
  • 1/2 sesame seeds
  • 1 lime, juice of


  1. Soak wooden skewers in water about 30 minutes to prevent burning.
  2. Marinate the steak in all the ingredients for about 1 hour or more.
  3. Discard marinade and thread the sliced steak onto the skewers.
  4. Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
  5. Makes about 24 skewers.


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